Friday Food - Pepernoten

These tiny little spiced biscuits, called Pepernoten, are traditionally made at Christmas time and are enjoyed by young and old. I made these for morning tea when all of my nieces and nephews were over. Oh my goodness, the smell of cloves and cinnamon filling the house really made me think of Christmas - and also visiting the houses of older ladies from my church when I was growing up.


My lovely friend Anne was very chuffed to pass on this recipe to me. Anne is an Aussie through and through and she married a Dutch man. Bless her heart. She has embraced a lot of the Dutch culture, which I think is totally cool. I love hearing stories of how couples embrace one another's culture to make a family that has a rich texture of knowledge, understanding and traditions.


Anne says that her lovely husband Jack remembers Pepernoten being made so small that they could be scattered on the ground for Sinte Klaas' {Saint Nicholaas - a man who was kind to children - think Santa Claus without the elves} speckled horse. 

Pepernoten

Prep Time: 10 minutes
Cooking Time: 15 minutes
Makes: More than 40


Ingredients


40 grams of soft butter
50 grams of brown sugar
1 1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
100g self raising flour
2 tablespoons of milk
A pinch of salt


Method

1. Preheat oven to 175 degrees Celcius
2. Mix butter, sugar, spices and salt to form a paste
3. Add flour and milk and mix to form a soft dough
4. Roll into balls of about 1 1/2 cm and flatten them a little with your thumb {I forgot to do this}
5. Bake in the oven for about 15 minutes
6. If you have any left over, allow to cool completely and store in an airtight container

Variations...

Do you know what? These are perfect and traditional. I can't think of a way to make them better.